The Recipe of Potato Cakes (Perkedel Kentang)
Yesterday I made the Potato cakes in my home. It the first time I made it. But I think It is success because this was delicious. To make the potato cakes was so easy because it is used the easy ingredients that easy to found at market.
There are the recipe to make Potato cakes
Ingredients:
Ingredients:
- 1/2 of potatoes, cut it and fry until soft
- 2 of eggs
- fry onion and garlic onion
- Celery leaves and leek, sliced them
- Salt
- Pepper powder
- Flavoring, I used Masako rasa Ayam
- Oil
How to make:
First, mashed the fry potatoes by using spoon or fork sampai smooth. Then add of fry onion, garlic onion, salt, pepper powder, flavoring and egg. Mix until averaged and then add the slice of celery leaves and leeks. Mix again. After it mix, take the dough and form the dough that you like, but I form that in round flat. After finish, heat the oil, dip the round dough into egg whisk then fry into oil. Fry that until reddish yellow. Lift it and the potato cakes ready to eat.
First, mashed the fry potatoes by using spoon or fork sampai smooth. Then add of fry onion, garlic onion, salt, pepper powder, flavoring and egg. Mix until averaged and then add the slice of celery leaves and leeks. Mix again. After it mix, take the dough and form the dough that you like, but I form that in round flat. After finish, heat the oil, dip the round dough into egg whisk then fry into oil. Fry that until reddish yellow. Lift it and the potato cakes ready to eat.
